<p>Rye, and grenadine and Absinthe bitters. Its strange how the rye flavor lingers. It's my first time trying rye and I'm trying to distinguish it from the Absinthe bitters. Overall its very good and fits the fries and burger well, but it has a much heavier almost sandy dry yet very tart taste to it that may take a while for me to appreciate. I'll have to revisit rye again someday straight up.</p>
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